Biryani - Nutrition Facts & Ingredients

NUTRITION FACTS

Serving Size 500 g

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Calories (kcal)

Carbs (g) 

Protein (g)

Fat (g)

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Total Sugars (g)

Dietary Fiber (g)

Cholesterol (mg)

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Sodium, Na (mg) 

Potassium, K (mg)

Iron, Fe (mg) 

Vitamin D (D2+D3) (IU)

Vitamin A (mcg) 

Vitamin B6 (mg)

Vitamin B12 (mcg)

Vitamin C (mg)

Vitamin E (mg)

Magnesium, Mg (mg)

Manganese, Mn (mg)

Zinc, Zn (mg)

Copper, Cu (mcg)

Phosphorus, P (mg)

Selenium, Se (mcg)

Retinol Equivalent (mcg)

Niacin (mg)

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INGREDIENTS: Dried Plums, Basmati Rice, Potato, Soya Chaap (Soya Bean, All Purpose Flour, Soy Chunk) , Green Peas, Onion, Garlic, Ginger, Nutmeg, Mace, Green Cardamom, Big Cardamom, Clove, Black Pepper Corn, Cinnamon, Bay Leaf, Canola Oil, Yogurt (Coconut Milk, Oat Milk, Agar, Probiotic), Paprika, Kashmiri Mirch, Sea Salt (Iodized), Ground Turmeric, Ground Coriander, Ground Cumin, Ground Red Chili, Fresh Coriander, Fresh Mint, Lemon, Tomato, Green Chili, Dried Mango Powder

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