Dal Tardka

NUTRITION FACTS

Serving Size 500 g

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Calories (kcal)

Carbs (g) 

Protein (g)

Fat (g)

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Total Sugars (g)

Dietary Fiber (g)

Cholesterol (mg)

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Sodium, Na (mg) 

Potassium, K (mg)

Iron, Fe (mg) 

Vitamin D (D2+D3) (IU)

Vitamin A (mcg) 

Vitamin B6 (mg)

Vitamin B12 (mcg)

Vitamin C (mg)

Vitamin E (mg)

Magnesium, Mg (mg)

Manganese, Mn (mg)

Zinc, Zn (mg)

Copper, Cu (mcg)

Phosphorus, P (mg)

Selenium, Se (mcg)

Retinol Equivalent (mcg)

Niacin (mg)

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INGREDIENTS: Moong Split Skinless, Masoor Skinless, Onion, Garlic, Ginger, Tomato, Turmeric, Cumin, Coriander Ground, Red Chili Ground, Cumin, Curry Pata, Canola Oil / Vegetable Oil, Salt, Green Chili, Fresh Coriander, Kashmiri Mirch Ground, Paprika Ground.

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