Tardka Pasta

NUTRITION FACTS

Serving Size 500 g

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Calories (kcal)

Carbs (g) 

Protein (g)

Fat (g)

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Total Sugars (g)

Dietary Fiber (g)

Cholesterol (mg)

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Sodium, Na (mg) 

Potassium, K (mg)

Iron, Fe (mg) 

Vitamin D (D2+D3) (IU)

Vitamin A (mcg) 

Vitamin B6 (mg)

Vitamin B12 (mcg)

Vitamin C (mg)

Vitamin E (mg)

Magnesium, Mg (mg)

Manganese, Mn (mg)

Zinc, Zn (mg)

Copper, Cu (mcg)

Phosphorus, P (mg)

Selenium, Se (mcg)

Retinol Equivalent (mcg)

Niacin (mg)

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INGREDIENTS: Tofu, Broccoli, Carrot, Zucchini, Spinach, Garlic, Onion, Mushroom, Cumin Seeds, Crushed Red Chili, Basil, Oregano, Salt, Canola Oil / Vegetable Oil, Pasta, Pasta Sauce (garlic, onion, italian seasoning, salt, 

Tofu

broccoli

carrot

zucchini

spinach

garlic

onion

mushroom

pasta sauce

pasta

cumin seeds

crushed chilli

dry crushed basil

oregano

salt

oil

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